Chicken Stir Fry – Zoup!
Our NEW Culinary Concentrates elevate just about any recipe! Today we are cooking up a Chicken Stir Fry using our Chicken Base with Bone Broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zoupbroth.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- ½ cup Soy Sauce
- ¼ tsp Zoup! Chicken Bone Broth Concentrate
- ¼ cup hot water
- 1 tbsp honey
- 1 tbsp brown sugar
- ¼ tsp minced garlic
- 2 tbsp corn starch
- 3 tbsp sesame oil
- 2 chicken breasts (cubed)
- Salt
- pepper
- 1 cup mushrooms
- 1 cup broccoli
- 1 cup chopped carrots
- 1 cup chopped bell peppers
- 2 baby bok choy quartered
- 1 package Yakisoba Noodles
- 2 green onions (minced)
- 1 tbsp sesame seeds
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