Mexican Fruit Cake Recipe
This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake...
Ingredients
- 8oz Cream Cheese, room temperature
- 2 cups Confectioners' Sugar
- 8 Tablespoons Margarine, melted
- 1 teaspoon Vanilla Extract
- 2 cups All-purpose Flour
- 20 ounces Crushed Pineapple, including juice
- 2 cups white Sugar
- 2 Eggs
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Chopped Nuts
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