Recipe For Mexican Fruit Cake

Ingredients

• 2 ½ cups all-purpose flour, sifted
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• ½ cup whole milk
• 1 teaspoon vanilla extract
• ½ cup orange juice, fresh squeezed
• 2 cups Mixed dried fruits Chopped (raisins, cherries, apricots)
• 1 cup Candied pineapple Chopped
• 1 cup Pecans Coarsely chopped
• 1 cup Walnuts Coarsely chopped
• ½ cup Almonds Slivered or chopped