Whole Wheat Pasta with Tomato Sauce​

Whole Wheat Pasta with Tomato Sauce​

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Safety Tip - Often when we cook at home or eat in a restaurant, we have leftovers. To ensure that leftovers are safe to eat, make sure the food is cooked to a s

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl

Ingredients

  • Olive oil 2 tsp
  • Garlic (finely chopped) 1 tbsp
  • onion (Finely Chopped) ¾ cup
  • fresh tomato pulp 1 ½ cup
  • Sugar 1 tsp
  • Chili Powder ½ tsp
  • Salt as required
  • Corn flour 2 tsp (dissolved in 2 tsp water)
  • Low fat milk ¾ cup
  • Whole wheat pasta (precooked) 2 ½ cups
  • Olive oil 1 tsp
  • Garlic (finely chopped) 2 tsp
  • Dried oregano 1 tsp
  • Chopped capsicum ¼ cup
  • Mushroom ¼ cup
  • Dry red chili flakes (paprika) 1 tsp
  • Parmesan cheese ¼ cup

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