Whole Wheat Pasta with Tomato Sauce
Safety Tip - Often when we cook at home or eat in a restaurant, we have leftovers. To ensure that leftovers are safe to eat, make sure the food is cooked to a s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsafetypledge.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving platter
Ingredients
- Olive oil 2 tsp
- Garlic (finely chopped) 1 tbsp
- onion (Finely Chopped) ¾ cup
- fresh tomato pulp 1 ½ cup
- Sugar 1 tsp
- Chili Powder ½ tsp
- Salt as required
- Corn flour 2 tsp (dissolved in 2 tsp water)
- Low fat milk ¾ cup
- Whole wheat pasta (precooked) 2 ½ cups
- Olive oil 1 tsp
- Garlic (finely chopped) 2 tsp
- Dried oregano 1 tsp
- Chopped capsicum ¼ cup
- Mushroom ¼ cup
- Dry red chili flakes (paprika) 1 tsp
- Parmesan cheese ¼ cup
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