Whole Wheat Crepe Stack with Blueberry Sauce
This Whole Wheat Crepe Stack with Blueberry Sauce is a delightful treat for Mother's Day and unbelievably easy to make! Totally decadent and under 125 calories.
Ingredients
- 2 cups fresh or frozen blueberries
- ¼ cup sugar
- ½ cup water
- Juice and zest of 1 lemon
- 2 teaspoons cornstarch + 2 teaspoons cold water
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup whole wheat flour
- 2 teaspoons melted butter
- 1 Tablespoon sugar
- ¼ teaspoon salt
- 1 ¼ cups low fat ricotta cheese
- Lemon zest for garnish
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