Italian Chicken Hoagies Recipe

Ingredients

• 4 tablespoons Land O Lakes® Butter softened
• 1 medium red bell pepper, cut into bite-sized strips
• 1 medium green bell pepper, cut into bite-sized stirps
• 1/2 medium onion, cut into thin slices
• 2 cups skinned, boned, shredded deli rotisserie chicken
• 1 (14-ounce) jar marinara pasta sauce
• 6 hoagie buns, split
• 12 (3/4-ounce) slices Land O Lakes® Italian Blend cut in half