Custard Parfait - The Taste Of Home
A light and healthy Ramadan dessert, perfect for a quick, nourishing suhoor. It combines creamy Foster Clark’s custard with crunchy granola and fresh fruits for
Ingredients
- 1½ cup milk
- 1½ Tbsp Foster Clark’s custard powder
- Honey, to taste
- Granola
- Fresh fruits (strawberries, banana, blueberries, etc.)
- In a saucepan, whisk the custard powder with cold milk until dissolved.
- Place over medium heat, stirring constantly until thickened.
- Remove from heat, sweeten with honey, and stir well.
- In serving cups, layer granola, fruits, and custard alternately.
- Serve immediately or refrigerate until ready to enjoy.
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