Baklava Rolls with Custard - The Taste Of Home

Ingredients

• 4 sheets of phyllo pastry
• Melted butter or ghee (for brushing)
• 3 cups milk
• 3 Tbsp Foster Clark’s custard powder
• 1 tsp Foster Clark’s vanilla essence
• Natural honey (can be replaced with artificial sweetener)
• Ground pistachios
• Natural honey
• In a saucepan, whisk together the milk and custard powder until dissolved.
• Cook over medium heat, stirring constantly until thickened.
• Remove from heat and add the vanilla and honey, mixing well.
• Pour the custard into a bowl, cover the surface with plastic wrap, and let it cool.
• Once cooled, beat with a whisk or mixer until smooth and creamy.
• Transfer into a piping bag for filling.
• Cut the phyllo sheets into strips about 6 cm wide.
• Lightly grease the metal tubes used for rolling, then brush each strip very lightly with melted butter.
• Wrap the strips gently around the tubes and place in the air fryer on bake mode at 160°C for 5 minutes or until golden and crisp.
• Let them cool slightly on a wire rack before carefully removing.
• Pipe the creamy custard into each roll, drizzle with honey, and sprinkle with ground pistachios.