Walleye Tacos | MeatEater Cook
These walleye tacos are as gringo as it gets, complete with cracker-coated walleye and picnic coleslaw. You can alter every component of this recipe to suit your taste. Mess with the Ritz Cracker and...
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Ingredients
- 4 walleye fillets
- 16 Ritz crackers
- ⅔ cup panko breadcrumbs
- ⅓ cup all-purpose flour
- 2 eggs
- 2 tsp. blackened seasoning
- 2 cups shredded green cabbage
- 3 tbsp. mayonnaise
- 2 tbsp. lime juice
- Pinch of salt
- ⅛ tsp. celery seed
- Frying oil
- Stack of taco-size flour tortillas
- Sliced ripe avocado
- Fresh cilantro
- Pickled sliced jalapeños
- Hot sauce or salsa
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