Walleye Tacos | MeatEater Cook

Walleye Tacos | MeatEater Cook

www.themeateater.com

These walleye tacos are as gringo as it gets, complete with cracker-coated walleye and picnic coleslaw. You can alter every component of this recipe to suit your taste. Mess with the Ritz Cracker and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.

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Ingredients

  • 4 walleye fillets
  • 16 Ritz crackers
  • ⅔ cup panko breadcrumbs
  • ⅓ cup all-purpose flour
  • 2 eggs
  • 2 tsp. blackened seasoning
  • 2 cups shredded green cabbage
  • 3 tbsp. mayonnaise
  • 2 tbsp. lime juice
  • Pinch of salt
  • ⅛ tsp. celery seed
  • Frying oil
  • Stack of taco-size flour tortillas
  • Sliced ripe avocado
  • Fresh cilantro
  • Pickled sliced jalapeños
  • Hot sauce or salsa

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