Sweetpotato Burrito Bowl - North Carolina Sweetpotatoes
Sautéed sweet potatoes with black cumin and maple syrup over soft rice – a flavorful side dish that combines sweetness and spice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ncsweetpotatoes.co.uk.
Ingredients
- 4 sweetpotatoes from North Carolina
- 150 g Wholegrain Basmati rice
- 2 tbsp olive oil
- 1 tsp black cumin
- 2 tbsp pure maple syrup
- 1 can kidney beans
- 1 can chickpeas
- 2 yellow peppers
- 2 avocados
- Juice of 1 lime
- 4 tomatoes
- 1 red onion
- 1 chili pepper
- 2 stems coriander or parsley
- Some tortilla chips
- Salt, coarse pepper from the mill
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