Butternut Squash Macaroni and Cheese | RICARDO

Name: Butternut Squash Macaroni and Cheese | RICARDO
Total time: 35 min
Ingredients: 1 lb (450 g) macaroni or other short pasta; 2 1/2 cups (400 g) butternut squash, peeled, seeded and grated (about 1 small squash); 1 carrot, peeled and grated; 3 tbsp butter; 1/4 cup (40 g) unbleached all-purpose flour; 3 1/2 cups (875 ml) milk; 1 tsp sweet paprika; 1/2 tsp garlic powder; 1/4 tsp ground nutmeg; 1 pinch cayenne pepper (optional); 2 cups (200 g) sharp orange cheddar cheese, grated; 2 tbsp pumpkin seeds, chopped; Chives, finely chopped, to taste

www.ricardocuisine.com

Mac and cheese with squash is a quick and easy weeknight dish. A perfect speedy family meal for kids.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

1 lb (450 g) macaroni or other short pasta
2 1/2 cups (400 g) butternut squash, peeled, seeded and grated (about 1 small squash)
1 carrot, peeled and grated
3 tbsp butter
1/4 cup (40 g) unbleached all-purpose flour
3 1/2 cups (875 ml) milk
1 tsp sweet paprika
1/2 tsp garlic powder
1/4 tsp ground nutmeg
1 pinch cayenne pepper (optional)
2 cups (200 g) sharp orange cheddar cheese, grated
2 tbsp pumpkin seeds, chopped
Chives, finely chopped, to taste