Fluffy Keto Scones Recipe for Breakfast Bliss - The Pass and Provisions

Ingredients

• 2 ¼ cups (540 ml) almond flour
• ½ cup (120 ml) fresh or frozen blueberries (optional)
• 1 large egg, room temperature
• ¼ cup (60 ml) granulated erythritol
• ¼ cup (60 ml) melted butter
• 1 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional)