Mushroom Barley Soup - Fourth Trimester
Make mushroom barley soup with mushrooms, barley, vegetables, and herbs. A hearty pot for family dinners, leftovers, or bringing to a new parent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fourthtrimesterpodcast.com.
Ingredients
- 1/2 cup barley
- 6 1/2 cups water, stock, or bone broth
- 4 tbsp soy sauce
- 4 tbsp sherry
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 cup onion, chopped
- 1 pound mushrooms, sliced
- salt and pepper to taste
- 1/2 cup cooked cubed chicken ((optional))
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