Karen's Custard Rice Pudding with Berries

Ingredients

• 1 can coconut milk ((not "lite) Divided)
• 2 1/3 cups 2% milk (can use full fat milk, Divided )
• 1/2 cup jasmine rice (can use other long grain rice)
• 1 tablespoon unsalted butter ()
• 4 large eggs (I use pasture raised)
• 3/4 cup pure cane sugar (I use organic)
• 1 teaspoon pure vanilla
• 1/4 teaspoon pure almond extract
• 1/4 teaspoon sea salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg ((preferably freshly ground))
• 1/2 cup red & golden raspberries (more if you like! )
• 1 recipe Blackberry Puree