Simple & Creamy Baked Rice Pudding with a Touch
Discover the ultimate comfort food with my Baked Rice Pudding with Creamy Flavor! Easy to make, it's a warm dessert perfect for every occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 cup (190g) white rice (medium or short-grain)
- 4 cups (960ml) whole milk
- 1 cup (200g) granulated sugar
- 3 large eggs, lightly beaten
- 1 tablespoon (15ml) vanilla extract
- 1 teaspoon (5g) ground cinnamon
- ¼ teaspoon (1g) salt
- Ground cinnamon or nutmeg for sprinkling (optional)
- Whipped cream or raisins for garnish (optional)
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