Leftover Turkey Split Pea Soup Recipe — The Mom 100
A Leftover Turkey Split Pea Soup recipe is the most comforting, satisfying way to use up leftover turkey, including a simple homemade stock.
Ingredients
- 10 cups chicken or turkey broth
- 1 turkey carcass or the bones from one whole turkey breast ((broken into pieces; any skin included))
- 2 tablespoons olive oil
- 2 cups chopped onion
- 1 cup chopped celery
- 1 cup peeled and chopped carrots
- 1 tablespoon minced garlic
- Kosher salt and freshly ground black pepper ((to taste))
- 2 cups dried split peas
- 4 cups shredded or chopped cooked turkey ((or use chicken))
- Grated Parmesan ((to serve; optional))
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