Best Leftover Turkey Pot Pie Stew Recipe | Flavour Network

Ingredients

• 6 Tbsp unsalted butter
• 1 medium onion, diced
• 2 medium carrots, peeled and diced, about 1 ½ cups
• 2 stalks celery, diced, about 1 cup
• Kosher salt, to taste
• Pepper, to taste
• 3 cloves garlic, minced
• 1 Tbsp chopped thyme leaves
• ¼ cup white wine
• ⅓ cup all-purpose flour
• 5 ½ cups chicken broth or stock
• 1 lb Yukon Gold potatoes, peeled and chopped into ¼-inch pieces
• 4 cups shredded turkey meat
• ½ cup frozen peas
• ½ cup heavy cream
• ½ cup chopped parsley
• Chopped chives, optional