Mediterranean Enchiladas - Mission Foods

Ingredients

• 8 Mission Tortillas
• 3 cups chicken, shredded (about 1 pound)
• 1 tbsp EVOO
• 1 cup red bell peppers, diced
• 1 cup zucchini, sliced in moons
• 1 cup red onions, diced
• 1 tbsp garlic, minced
• 1 tbsp, oregano chopped
• ½ tsp salt
• ½ cup feta
• ½ cup avocado oil
• 2 tbsp za’atar spice
• ½ cup tzatziki sauce
• 1 tbsp lemon juice
• ¼ cup kalamata olives, halved
• ½ cup tomatoes, diced
• 1 tbsp dill, chopped
• 1 tbsp parsley, chopped