Fettuccini with Prosciutto and Artichoke Hearts from Tony Bilson's Recipe Book by Tony Bilson

Name: Fettuccini with Prosciutto and Artichoke Hearts from Tony Bilson's Recipe Book by Tony Bilson
Ingredients: 100 ml olive oil; 6 globe artichokes; 500 g shiitake mushrooms, ceps or button mushrooms, with stems removed and reserved.; 500 g fettuccini (depending on appetite); 1 sprig thyme; 1 bay leaf; black pepper; 12 slices prosciutto cut into 3-cm strips; 2 cloves garlic, crushed; 150 ml semillon; 1 sprig marjoram

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Prepare artichokes and cut each heart into six segments. In a medium-sized pot bring the olive oil, mushroom stems, garlic, white wine, herbs and pepper to the boil, simmer for 15 minutes or until ...

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Ingredients

100 ml olive oil
6 globe artichokes
500 g shiitake mushrooms, ceps or button mushrooms, with stems removed and reserved.
500 g fettuccini (depending on appetite)
1 sprig thyme
1 bay leaf
black pepper
12 slices prosciutto cut into 3-cm strips
2 cloves garlic, crushed
150 ml semillon
1 sprig marjoram