No-Bake Easter Cheesecake Recipe | Arla UK
Celebrate Easter with a beautiful cheesecake. A biscuit base with pistachios, cream cheese filling with vanilla and lemon curd on top, a delicious combination!
Ingredients
- 150 g butter
- 300 g digestive biscuits, crushed
- 50 g pistachios nuts, unsalted, finely chopped
- cakes collar (approx. 8 cm wide)
- 4 gelatine leaves
- 1 vanilla pod (seeds from it) or 1 tsp vanilla paste
- 125 g sugar
- 250 ml double cream
- 1 tbsp unsprayed lemon zest
- 200 g cream cheese
- 250 ml creme fraiche
- 2 tbsp lemon juice, freshly squeezed
- 200 g lemon curd
- pistachios nuts, unsalted, finely chopped
- Dragée Easter eggs or other filled Easter eggs
- Stems of lemon thyme and/or edible flowers
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