Tropical Sherbet - Karo
Taste the tropics with this no-bake sherbet made with Karo Light Corn Syrup, pineapple, and banana. Perfect for cooling down on a hot day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1/2 cup Karo ® Light Corn Syrup
- 1/2 cup sugar
- 1/3 cup fresh lemon OR lime juice
- 1 can (8 ounces) crushed pineapple undrained
- 1/2 cup mashed ripe banana (about 1 large)
- 2 cups low fat milk
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