Cruciferous Slaw | DrFuhrman.com

Ingredients

• 1 cup very thinly sliced Brussels sprouts
• 2 cups thinly sliced red cabbage
• 2 cups sliced broccolini
• 1 small red onion, thinly sliced
• 2 carrots, grated
• 1 teaspoon celery seed
• 3 tablespoons apple cider vinegar
• 1/4 cup raw sunflower seeds or pumpkin seeds
• 1 tablespoon oregano