Lick My Spoon | Roasted Beet Salad with Fried Summer Squash and Figs
Summer bounty recipe: Roasted Beet Salad with Lavender-Scented Fried Summer Squash, Chevre, Figs, Cucumber Relish and a Balsamic Reduction. Beet Salad Recipe
Ingredients
- 2 beets
- 3 flying saucer squash
- 4 figs, halved
- 1 lemon cucumber
- 1 cup panko bread crumbs
- 1 egg, beaten
- Chevre, or cheese of your choice
- 2 teaspoons rice wine vinegar
- ¼ cup balsamic vinegar
- 2 tablespoons sugar
- ½ teaspoon lavender
- Olive oil for frying
- Salt and pepper to taste
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