Chargrilled Australian Wagyu Bavette Hacho Miso & Snake Gourd Salad | Aussie Beef & Lamb | UK
Australian wagyu bavette, chargrilled with hacho miso marinade and served with a spicy snake gourd salad.
Keywords
- Australian Wagyu
- Aussie Wagyu
- grain-fed beef
- beef marbling
- beef wagyu
- wagyu steak
Ingredients
- 100g Hacho miso
- 20g sugar
- 100ml mirin
- 100g chilli beans paste
- 200g bavette steak
- 100g thinly sliced snake gourd
- 25g fresh grated coconut
- 1 sliced red chilli (or more to taste)
- 10g sliced coriander leaves
- Juice of 1 lime
- Salt to taste
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