Fennel, Lemon, and Parmesan Risotto — From My Little Kitchen
Experience the taste of the season with homemade Fennel, Lemon, and Parmesan Risotto. Enjoy the harmonious blend of caramelized fennel, zesty lemon, and creamy Parmesan in every bite. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melanielionello.com.
Ingredients
- 1/3 cup olive oil extra virgin
- chunk butter
- 1 large fennel bulb sliced thinly
- 2 onions diced
- 200 g cannaroli or arborio rice
- 1/3 cup dry white wine or rosé
- 1 litre chicken stock (brodo) hot in another saucepan
- 1/2 cup Parmesan grated finely (plus extra for serving)
- 1/2 lemon zested (plus extra for serving)
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