Fennel and Orange Risotto
Delight in Fennel and Orange Risotto with ginger-infused vegetable stock, Arborio rice, and zesty orange segments. Serves 4-6, cooks in 40 minutes. Perfect for cooler weather or as a pairing with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.
Ingredients
- 3cm piece fresh ginger
- 4 cups vegetable stock
- 1 tablespoon olive oil
- 1 fennel
- 3-4 Spring onions, thinly sliced
- 2 garlic cloves
- ½ teaspoon of salt
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ cup dry white wine
- 1 cup Arborio rice
- 1-tablespoon butter
- Segments from 2 oranges
- Zest from 2 oranges
- Handful fresh coriander
- Handful fresh parsley
- 1-2 sprigs fennel leaves
- 1/8 cup Parmesan cheese, thinly sliced
More Like This
Fennel-Onion-Orange Risotto
readersdigest.ca
Risotto with Fennel
bigoven.com
Fennel and sage risotto
nzwomansweeklyfood.co.nz
Fennel Risotto with Fresh Tomato Broth
oddbox.co.uk
Risotto with Fennel Recipe | RecipeLand
recipeland.com
lemon coriander and fennel risotto recipe | Schwartz
schwartz.co.uk
Fennel, Lemon, and Parmesan Risotto — From My Little Kitchen
melanielionello.com
Orange Risotto - Italian recipes by GialloZafferano
giallozafferano.com