Strawberry and Sun Gold Tomato Salad with Honey-Lime Citronette | Peachy the Magazine

Ingredients

• 3 or 4 limes, 1 zested, all juiced to make 1⁄3 cup
• 1 tablespoon honey
• 1⁄4 cup fruity extra-virgin olive oil
• 1⁄4 cup grapeseed oil
• Salt and freshly cracked pepper
• 4 mini seedless cucumbers, cut into 1⁄2-inch rounds
• 12 ounces mini strawberries, trimmed
• 1 pint (10 to 12 ounces) Sun Gold cherry tomatoes, halved
• 1⁄2 teaspoon finely diced serrano chile
• 1 small bunch fresh mint, chopped, a handful reserved for garnish
• 1 small bunch fresh tarragon, chopped, a handful reserved for garnish
• 1⁄3 cup crumbled soft goat cheese
• Flaky sea salt and freshly cracked pepper, for serving