Brown Butter Dutch Baby with Goat Brie | culture: the word on cheese
A Dutch baby is a cross between a pancake, a crepe, and a popover. It comes together quickly and can be served for breakfast, brunch, or dessert.
Ingredients
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 2/3 cup pure maple syrup
- 3 eggs
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 1 tablespoon brown sugar
- Pinch ground mace
- 1/4 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 6 ounces goat brie (cut into 1⁄2-inch slices)
- Powdered sugar (to garnish)
- Sea salt (to garnish)
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