Brown Butter Dutch Baby with Goat Brie | culture: the word on cheese

Brown Butter Dutch Baby with Goat Brie | culture: the word on cheese

culturecheesemag.com

A Dutch baby is a cross between a pancake, a crepe, and a popover. It comes together quickly and can be served for breakfast, brunch, or dessert.

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Ingredients

  • 1 cup fresh blueberries
  • 1 tablespoon lemon juice
  • 2/3 cup pure maple syrup
  • 3 eggs
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon brown sugar
  • Pinch ground mace
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon unsalted butter
  • 6 ounces goat brie (cut into 1⁄2-inch slices)
  • Powdered sugar (to garnish)
  • Sea salt (to garnish)

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