Dutch Baby Pancake Recipe | Alton Brown

Dutch Baby Pancake Recipe | Alton Brown

altonbrown.com

Equal parts pancake, popover, and crepe, Alton Brown's Dutch baby is a puffed, golden brown breakfast dish best served with powdered sugar.

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Ingredients

  • 3 tablespoons unsalted butter, divided
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 2 large eggs, at room temperature
  • 1/2 cup whole milk, at room temperature
  • 1/2 teaspoon vanilla extract
  • confectioners' sugar, for serving
  • Lemon wedges, for serving

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