Baked Carrots - Italian recipes by GialloZafferano
Baked carrots are a very easy side dish to prepare, ideal to pair with meat and fish main dishes. Discover this simple recipe!
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- recipes
- recipe
- italian cuisine
- how to cook
- Baked Carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carrots 4 cups
- Rosemary to taste
- Extra virgin olive oil to taste
- Salt to taste
- Black pepper to taste
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