Avocado Carrot Sushi Rolls - Marla Meridith

Ingredients

• 1 cup dry Sushi Rice (cook to package directions, let cool)
• 2 Sheets Nori (Dried Seaweed)
• 1 pouch Green Giant® Carrot Veggie Blend InsTM (try the squash & spinach too!)
• 1 ripe Avocado, cut into strips (dip in lemon juice so it does not brown)
• Sesame Seeds
• Sea Salt
• Gluten Free Tamari or Soy Sauce
• You will also need
• Bamboo Roller
• Plastic Wrap
• Sharp Chefs Knife