Sushi Rolls – Cooking for Oscar

Ingredients

• Bamboo sushi mat (for rolling sushi)
• 2 cups glutinous rice (sushi rice)
• 2 cups water
• 1/4 cup rice vinegar or vinegar substitute (refer to the Substitutes page for vinegar substitute)
• 2 tablespoons white sugar
• 1 teaspoon salt
• Fillings (see below)
• 6 rice paper sheets or seaweed (Nori) sheets
• Additional rice vinegar or vinegar substitute
• 80ml water
• 1 teaspoon sunflower oil
• 1 teaspoon minced garlic
• 1 teaspoon citric acid
• 1 1/2 tablespoon soft brown sugar