Deviled Eggs - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Experience the creamy indulgence of Deviled Eggs, perfected by Iron Chef Alex Guarnaschelli. A lightener of mayonnaise makes these uniquely addictive—try them today!
Ingredients
- 12 large eggs
- Kosher salt
- ½ cup mayonnaise
- 1 teaspoon Tabasco plus additional for the topping
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire Sauce
- ½ teaspoon paprika plus additional for “dusting”
- 1 tablespoon white wine vinegar
- The juice from 1 large lemon
- 1/3-cup heavy cream
More Like This
Iron Chef Products | Recipe - Deviled Eggs
ironkitchenproducts.com
Deviled Eggs - Andrew Zimmern
andrewzimmern.com
Fried Eggs - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
alexguarnaschelli.com
Deviled Eggs - Kosher.com
kosher.com
Deviled Eggs recipe | AnnieCooking.com
anniecooking.com
Deviled Eggs - Great Easy Recipe
greateasyrecipe.com
Deviled Eggs recipe | CookIT
cookit.recipes
Devilled Eggs | Recipe
justspices.co.uk