Easy Elote Queso Dip | Darigold recipe

Ingredients

• 1 cup corn kernels, fresh or frozen and defrosted
• 2 tablespoon olive oil, divided
• 2 tablespoons Darigold Sweet Cream Butter
• 1 large jalapeño, seeds removed and minced
• 2 cloves garlic, minced or pressed
• 2 tablespoons all-purpose flour
• 1 3/4 cups Darigold FIT milk
• 4 ounces Darigold Sharp White Cheddar Cheese , shredded (about 1 ½ packed cups)
• 1 teaspoon kosher salt
• 2 tablespoons chopped fresh cilantro
• ¼ cup queso fresco or cotija cheese crumbles
• Chili powder to taste
• Warm tortilla chips and sliced jalapeno for serving