Baby Greens with Soba Noodle and Toasted Sesame Miso Dressing
Baby greens with soba noodle and toasted sesame miso dressing will satisfy all your umami cravings, with veggies and roasted nuts, and a rich dressing.
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Cooking tools:
- Whisk
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 4 oz Little Leaf Farms Baby Red & Green Leaf Lettuce
- 1 small red onion, cut in half and sliced thin
- 1 large carrot, peeled and grated
- 8 oz of soba noodles, prepared according to package instructions
- ¼ cup roasted cashews, chopped
- Small bunch fresh cilantro
- 2 tbsp Fresh lime juice
- 1 tsp Minced fresh ginger
- 1 tbsp Toasted sesame oil
- 2 tbsp White miso
- 1 tbsp Ttamari or soy
- 1 tsp Chopped garlic
- 2 tbsp Rice wine vinegar or white wine vinegar
- ¼ cup Extra virgin olive oil
- 1 tbsp Toasted sesame seeds + extra for serving
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