Shiitake Miso Soba Noodles
Packed with nutrition and pro-biotic power, this Shiitake Miso Soba Noodles dish is a simple and satisfying meal with a wonderfully complex flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Ingredients
- 1 3.1 oz package of soba noodles
- 1 14 oz package of extra-firm tofu
- 1 red bell pepper
- 8 oz shiitake mushrooms
- 4 C baby tatsoi or spinach
- 1/2 tsp sesame oil
- 1/2 tsp peanut oil
- 1 tsp soy sauce
- 1/4 tsp dry garlic
- 1 bunch green onions (about 5)
- 4 Tbsp black sesame seeds
- 1 C vegetable broth
- 3 Tbsp light brown sugar
- 2 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 2 tsp sesame oil
- 1 Tbsp arrowroot powder
- 1 tsp garlic
- 1/4 tsp ginger
- 1/8 tsp cayenne pepper
- 1/3 C white miso
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