Strawberry Champagne Laced Cake Recipe
Tasting France with Strawberry Champagne Laced Cake! Strawberry Champagne jam laced between shortcake is light elegance in every bite.
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Ingredients
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 6 whole eggs brought to room temperature
- 4 large egg yolks brought to room temperature
- 1 cup granulated sugar
- 2 teaspoons pure vanilla paste or vanilla extract
- 1/2 cup vegetable oil
- Zest of 1 lemon
- 1-pint heavy cream
- 1/2 cup confectioners’ sugar
- 8 oz mascarpone cheese
- 1/2 jar
- French Pantry Strawberry Champagne Jam
- 1 pint of strawberries
- 1/2 pint of blueberries, raspberries, blackberries, and fresh mint leaves for garnish
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