Easter Sunday Loaf Cake
There’s something undeniably celebratory about the combination of strawberries and champagne—and when those flavors come together in a beautifully baked dessert, it’s pure magic. This...
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Cooking tools:
- Food processor
- Fluted loaf pan
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 1 0.8 oz. pack freeze-dried strawberries
- 1 ¾ cup (220 g) flour
- 1 cup (200 g) sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup melted butter, slightly cooled
- 2 eggs
- 1/3 cup sour cream
- 2 tsp vanilla extract
- ½ cup Champagne
- Red food coloring (optional)
- 2 tablespoons demerara sugar
- 1 cup powdered sugar
- 2 tablespoons Champagne
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