Lamb Souvlaki - Gourmet Meats Gold Coast

Ingredients

• 800g trimmed lamb leg steaks, cut into 2
• 3 cm cubesJuice from two lemons
• Zest from two lemons
• ⅓ cup olive oil
• 4 cloves garlic, crushed
• 1 ½ Tbsp dried oregano
• 1 tsp cumin
• 1 tsp cracked black pepper
• 1 tsp salt