Chicken in Wine
This recipe for Chicken in Wine is a classic, vintage recipe that's easy to throw together. It's perfect for any weeknight as long as you have an hour to wait for dinner.
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Pot
- Colander
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Paper towel
- Plate
- Airtight container
Ingredients
- 4-6 Chicken Breasts
- 1 Can Cream of Mushroom Soup
- 1-2 4 Ounce Cans Mushroom
- 1 Cup Sour Cream
- 1/2 Cup Dry White Wine
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