Chicken in white wine with cream and mushrooms | Farmer's Weekly SA
This classic one-pot family meal owes much of its ongoing popularity to an amiable relationship with mushrooms. These fabulous fungi contribute to the feast with their delicious flavour as well as...
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Plate
Ingredients
- 1 chicken, mass 2kg or slightly more
- 1 punnet button mushrooms
- 3 cloves garlic
- 1 cup frozen peas
- 2 bunches parsley
- 150g cooked ham
- 750ml white wine
- 1 large red onion
- 2 tablespoons extra virgin olive oil
- 150ml cream
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