Pumpkin, chocolate and Cheddar muffins | Canadian Goodness

Ingredients

• 2 eggs
• 2/3 cup (160 mL) brown sugar
• 1/4 cup (60 mL) unsalted butter melted
• 1 cup (250 mL) homemade or store-bought pumpkin purée
• 2/3 cup (160 mL) milk
• 1/2 tsp (2 mL) pure vanilla extract
• 1 cup (250 mL) wheat bran
• 1 cup (250 mL) quick-cooking oat flakes
• 1 1/2 cups (375 mL) unbleached flour
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/2 cup (125 mL) bittersweet chocolate chips or chunks
• 3/4 cup (180 mL) Canadian Mild Cheddar diced