Brunch Omelette with Smoky Garlic Mushrooms - Vegan Recipe Club

Ingredients

• Filling
• 2 spring onions
• 1 tbsp olive oil
• 125g mushrooms
• ½ green pepper
• ½ red pepper
• 1 fat clove garlic, crushed
• ½ tsp smoked paprika
• Salt and pepper
• Chives or parsley, snipped with scissors
• Omelette
• 175g firm silken tofu (half a pack of most brands)
• 2 tbsp nutritional yeast flakes
• ¼ cup/4 tbsp chickpea flour (also known as gram or besan flour)
• 1½ tsp cornflour or arrowroot
• ¼ tsp turmeric
• Large pinch smoked paprika
• ½ tsp Himalayan black (pink) salt – this adds a more eggy flavour – OR regular salt
• 1 tbsp olive oil plus a little for frying
• 3 tbsp aquafaba (see above – chickpea brine from a tin of chickpeas or other white beans)
• ALL KITTED OUT