7-Layer Cornbread Casserole - The BakerMama

Ingredients

• Cornbread:
• 1-1/2 cups all-purpose flour
• 1-1/2 cups yellow cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1/3 cup vegetable oil
• 1-1/2 cups milk
• 3 large eggs
• Toppings:
• 1 pound lean ground beef
• 1 (1.25 ounce) package taco seasoning
• 1/4 cup water
• 1 (15 ounce) can refried black beans
• 1-1/2 cups prepared guacamole
• 1 (16 ounce) container sour cream
• 1 cup shredded Mexican cheese blend
• 1 cup pico de gallo
• 1 small can sliced black olives, drained
• 1/4 cup chopped green onions, for garnishing