Pineapple Stuffed with Lime Granita | RICARDO
Pineapple Stuffed with Lime Granita
Keywords
- pineapples
- fruit
- summer cooking
- frozen desserts
- ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (250 ml) water
- ¼ cup (55 g) sugar
- ¼ cup (60 ml) lime juice
- 1 tbsp (15 ml) dark rum
- 1 whole pineapple, leafy top intact
- ½ cup (125 ml) vanilla ice cream or coconut sorbet
- Toasted large coconut flakes or shredded fresh mint leaves, as desired
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