Brussels sprouts with garlic and ham recipe | Safefood
Check out this tasty way to use up leftover Christmas sprouts and avoid food waste.
Ingredients
- 2 garlic cloves finely chopped
- One small onion finely chopped
- 1 tablespoon olive oil
- 350g / 12 oz. leftover Brussels sprouts
- 150g / 5 ½ oz. leftover ham or bacon cut into small pieces
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