Carrot Top Pesto - Edible Dallas and Fort Worth
Discover how to turn carrot tops into a delicious pesto spreadable on crostinis or drizzled over noodles—no waste, more flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edibledfw.com.
Ingredients
- 2 cups carrot tops
- ¼ cup fresh parmesan cheese, plus more for garnish
- ¼ cup sunflower seeds
- 2 tablespoons olive oil
- 1 clove garlic
- Salt and pepper to taste
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