Bolognese sauce | LarrupinGood

Ingredients

• 2 Tbs. extra-virgin olive oil
• 3 thin slices pancetta, finely chopped
• 1 large yellow onion, cut into small dice
• 1 carrot, peeled and cut into small dice
• 1 celery stalk, cut into small dice
• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 1/2 lb. ground veal
• Salt and freshly ground pepper, to taste
• Freshly grated nutmeg, to taste
• 1/2 cup dry white wine
• 2 cups unsalted beef stock or canned broth (I used chicken broth)
• 2 large tomatoes, peeled, seeded and finely chopped
• 5 fresh sage leaves
• 2 bay leaves
• 1/3 cup heavy cream