Roast roots | Sainsbury`s Magazine
Roast roots
Ingredients
- 1 swede, peeled
- 3 large carrots, peeled
- 3 parsnips, peeled
- 1 celeriac, peeled
- 4 sprigs of rosemary
- 4 tbsp olive oil
- 100g baby-leaf spinach
- a drizzle of red wine vinegar or chilli vinegar
- a handful of flat-leaf parsley, roughly chopped
More Like This
Roasted root vegetables - Good Food Middle East
bbcgoodfoodme.com
Roasted root vegetables recipe | Good Food
bbcgoodfood.com
Roasted Root Vegetables
eatinginthereal.com
Roasted Parsnips w/Other Roots, Garlic Mayo + Sage from Ruffage: A Practical Guide to Vegetables by Abra Berens
app.ckbk.com
Plant-Based Roast Dinner Sides
ameliasandy.com
Hasselback root veg
jamieoliver.com
Mashed Roasted Root Vegetable - Love of Food
loveoffood.sodexo.com
Roast root vegetables with herbs | Reader's Digest Asia
rdasia.com